Are you looking for an elegant place to celebrate with your favorite graduate this May?
During the University of Virginia’s graduation weekend, May 20-22, Hamiltons’ at First & Main will serve a spectacular four course dinner for groups of up to 20 people. Join us for an unforgettable weekend in the heart of Charlottesville’s historic downtown.
Chef Curtis Shaver’s graduation menu features both regional and international flavors, with the best local ingredients available. Enjoy Carolina shrimp and grits, bourbon braised pork, our signature jumbo lump crab cakes, organic chicken breast, chocolate stout cake and much more. Each course includes vegetarian and gluten free options, and our knowledgeable servers are happy to assist you with special dietary requests and allergy issues.
Now you can book your table online for Friday, May 20, and Sunday, May 22. Click here to book now. Our manager will call to confirm your dinner reservation. Lunch reservations are also available.
The fixed price, four course dinner menu is $65 per person, not including beverages, tax, and gratuity. A non-refundable $100 deposit is required for each table. Your deposit payment will be applied toward your bill.
Please call the manager with questions at (434) 295-6649. We look forward to serving you!
Graduation Weekend Hours
Friday, May 20 – Lunch 11:30am-2pm; Graduation Dinner 5-10pm.
Saturday, May 21 – Lunch 11:30am-1:30pm; Graduation Dinner 5-10pm. Please note, Saturday dinner is fully booked.
Sunday, May 22 – Brunch 10:30am-1:30pm; Graduation Dinner 4-9pm.