Food Talk + Functions
Anatomy of a Dish: Vegetarian Blue Plate, End-of-Summer Style
Vegetarian Blue Plate Special

With fall nearly upon us, it’s our last chance to savor the summer. Chef Curtis Shaver designed this Vegetarian Blue Plate Special to make the most of everyone’s favorite flavors from the local harvest. Feast your imagination (and your taste buds, if you hurry) on this sampler of vegetarian delicacies. Charred Okra Tomato Salad Rob …

Tastings: Francois De Rozay Brut Champagne

Pamela Margaux says Francois de Rozay Brut is the perfect “everyday” champagne.

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    101 West Main Street Charlottesville, VA 22902

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  • Monday: 11:30am-3:00pm | 5:00-9:00pm
  • Tuesday: 11:30am-3:00pm | 5:00-9:00pm
  • Wednesday: 11:30am-3:00pm | 5:00-9:00pm
  • Thursday: 11:30am-3:00pm | 5:00-9:00pm
  • Friday: 11:30am-3:00pm | 5:00-10:00pm
  • Saturday: 11:30am-3:00pm | 5:00-10:00pm
  • Sunday: 11:00-3:00pm Brunch
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