Food Talk + Functions
C-ville Restaurant Week Menu

Chef Curtis Shaver and his team have outdone themselves once again with this winter’s Restaurant Week menu. You can experience this 3-course menu for just $35 from January 19 to January 28. A portion of the proceeds will support Blue Ridge Area Food Bank.

The Restaurant Week menu will replace our regular a la carte menu during dinner hours. Yes, we’re open for Sunday dinner this week!

Friday & Saturday, January 19-20: 5-10pm
Sunday to Thursday, January 21-25: 5-9pm
Friday & Saturday, January 26-27: 5-10pm
Sunday, January 28: 5-9pm

Click here to book your table now, or give us a call at 434-295-6649.

HAMILTONS’ RESTAURANT WEEK MENU – JANUARY 19-28, 2018

Choice of Appetizers

Spinach Salad with Bean Sprouts, Toasted Red Quinoa, Sesame Seeds, Scallions, Tofu Croutons and a Ginger-Chili Dressing

Sweet Potato Chowder with Crispy Prosciutto

Fried Oysters with Bacon Jam, Pickled Red Onions, House Hot Sauce Beurre Blanc and a Celery Salad

Grilled Merguez Sausage and Green Chick Pea Crostini with Greek Yogurt and Halloumi Cheese

Choice of Entrees

Coffee Crusted Grilled Seven Hills Strip Steak, Creamed Spinach, Fontina-Chive Yorkshire Pudding, Brandy Peppercorn Sauce

Herb Roasted Shenandoah Valley Organic Chicken Breast, Almond-Currant Tapenade, Herb Risotto, Curried Tomato Sauce

Olive Oil Poached Salmon, Mushroom Butternut Squash Ragu, Fried Leeks, Lemon Crème

Mushroom Ricotta Tortellini, Fried Kale, Hazelnut Sherry Cream, Shaved Pecorino

Pan Roasted Duck Breast, Sunchoke Thyme Puree, Roasted Carrots, Cider Jus

Choice of Desserts

Tres Leches Rum Cake with Coconut Cream

Blueberry Sopapillas with Lemon Compote and Raspberry Ice Cream

Caramel Chocolate Ganache with a Pretzel Crumble and a Banana Curd

Trio of Sorbets

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  • Hamiltons'

    101 West Main Street Charlottesville, VA 22902

RESTAURANT

HOURS

  • Monday: 11:30am-3:00pm | 5:00-9:00pm
  • Tuesday: 11:30am-3:00pm | 5:00-9:00pm
  • Wednesday: 11:30am-3:00pm | 5:00-9:00pm
  • Thursday: 11:30am-3:00pm | 5:00-9:00pm
  • Friday: 11:30am-3:00pm | 5:00-10:00pm
  • Saturday: 11:30am-3:00pm | 5:00-10:00pm
  • Sunday: 10:30-2:30pm Brunch
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