Food Talk + Functions
Cooking Demo at the Edible Food Fest

  Chef Curtis gave a  cooking demo at the Edible Food Fest in Orange, VA this weekend.  The event featured local chefs, producers, and music and was a great time for all…nicely done,organizers!  Curtis’ topic was Okra: The Southern Vegetable and as promised to the attendees, the recipes follow: Charred Okra, Heirloom Tomato, and Feta …

Mother’s Day Brunch Menu

Here is our fixed price menu for Mother’s Day Brunch, Sunday, May 11th 10:30-3pm: Choice of First Course Local Field Green Salad with Crispy Feta, Haricots Verts, Red Bliss Potatoes, Olives and a Sun-Dried Tomato Vinaigrette Potato and Leek Bisque with Charred Ramps and Chive oil Deviled Farm Eggs with Jalapeno-Bacon Jam and Avocado Pickled …

Spring Menu Tasting

Join us for our Spring menu tasting on Tuesday, May 6 from 5-7 in our private dining room.  Stop by after work to taste complimentary small bites from Curtis’ new Spring menu, paired with Virginia artisan brews from Devil’s Backbone.

Easter Brunch Menu

  Here is our fixed price menu for Easter Brunch, Sunday, April 20th 10:30-3pm:   1st Course Local Field Greens and Herb Salad, Strawberries, Red Onions, Toasted Pistachios and Caromont Plank Road Round Cheese, with a Raspberry-Ginger Vinaigrette Sweet Pea Bisque with a Mint Lobster Salad Lamb Sausage Scotch Egg, with Pickled Shallots and Romesco Sauce Asparagus and …

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    101 West Main Street Charlottesville, VA 22902

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  • Monday: 11:30am-3:00pm | 5:00-9:00pm
  • Tuesday: 11:30am-3:00pm | 5:00-9:00pm
  • Wednesday: 11:30am-3:00pm | 5:00-9:00pm
  • Thursday: 11:30am-3:00pm | 5:00-9:00pm
  • Friday: 11:30am-3:00pm | 5:00-10:00pm
  • Saturday: 11:30am-3:00pm | 5:00-10:00pm
  • Sunday: 11:00-3:00pm Brunch
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