Food Talk + Functions
Sandwich Lab #5

  Here are some pics from our most recent Sandwich Lab.   This one was a collaboration with Craig Hartman from the Barbeque Exchange and Billy Fallen from Billy Bread.  The guys put together another awesome sammie- BBQ Exchange Green Hickory Smoked Porchetta with Bread&Butter Fennel Pickles, Melted Mountain View McLure Cheese, Balsamic Grilled Onions, …

Cooking Demo at the Edible Food Fest

  Chef Curtis gave a  cooking demo at the Edible Food Fest in Orange, VA this weekend.  The event featured local chefs, producers, and music and was a great time for all…nicely done,organizers!  Curtis’ topic was Okra: The Southern Vegetable and as promised to the attendees, the recipes follow: Charred Okra, Heirloom Tomato, and Feta …

Mother’s Day Brunch Menu

Here is our fixed price menu for Mother’s Day Brunch, Sunday, May 11th 10:30-3pm: Choice of First Course Local Field Green Salad with Crispy Feta, Haricots Verts, Red Bliss Potatoes, Olives and a Sun-Dried Tomato Vinaigrette Potato and Leek Bisque with Charred Ramps and Chive oil Deviled Farm Eggs with Jalapeno-Bacon Jam and Avocado Pickled …

Spring Menu Tasting

Join us for our Spring menu tasting on Tuesday, May 6 from 5-7 in our private dining room.  Stop by after work to taste complimentary small bites from Curtis’ new Spring menu, paired with Virginia artisan brews from Devil’s Backbone.

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  • Hamiltons'

    101 West Main Street Charlottesville, VA 22902



  • Monday: 11:30am-3:00pm | 5:00-9:00pm
  • Tuesday: 11:30am-3:00pm | 5:00-9:00pm
  • Wednesday: 11:30am-3:00pm | 5:00-9:00pm
  • Thursday: 11:30am-3:00pm | 5:00-9:00pm
  • Friday: 11:30am-3:00pm | 5:00-10:00pm
  • Saturday: 11:30am-3:00pm | 5:00-10:00pm
  • Sunday: 11:00-3:00pm Brunch


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