Food Talk + Functions
Easter Brunch Menu

  Here is our fixed price menu for Easter Brunch, Sunday, April 20th 10:30-3pm:   1st Course Local Field Greens and Herb Salad, Strawberries, Red Onions, Toasted Pistachios and Caromont Plank Road Round Cheese, with a Raspberry-Ginger Vinaigrette Sweet Pea Bisque with a Mint Lobster Salad Lamb Sausage Scotch Egg, with Pickled Shallots and Romesco Sauce Asparagus and …

Sandwich Lab!-Updated

Sandwiches rock.  This is a fact. But do you know who makes the best sandwiches?  Restaurant chefs.   Think about it.  They’ve got the skills, the ingredients, the equipment…it’s a stacked deck.   Restaurant chefs  make the best sandwiches because they have to.  They’re always hustling and sandwiches are a quick, portable way to grab a …

What’s So Special About the Blue Plate Special?

The traditional Blue Plate Special was a diner special: a “meat and three,” an affordable way to grab a filling meal back in the 1930’s or so. As legend has it, the special was typically served on an inexpensive divided plate that was available only in blue. Our Vegetarian Blue Plate Special stays faithful to …

The Joy of Cooking: Chef de Cuisine Curtis Shaver

What does a restaurant do when the chef of nearly 10 years is leaving? When our executive chef Jeanette Peabody shared the exciting news that she’s expecting a baby this spring, we knew it would be tough to fill her shoes when she left our kitchen to start a family. We set out to find …

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    101 West Main Street Charlottesville, VA 22902

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  • Monday: 11:30am-3:00pm | 5:00-9:00pm
  • Tuesday: 11:30am-3:00pm | 5:00-9:00pm
  • Wednesday: 11:30am-3:00pm | 5:00-9:00pm
  • Thursday: 11:30am-3:00pm | 5:00-9:00pm
  • Friday: 11:30am-3:00pm | 5:00-10:00pm
  • Saturday: 11:30am-3:00pm | 5:00-10:00pm
  • Sunday: 11:00-3:00pm Brunch
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