Food Talk + Functions
What’s So Special About the Blue Plate Special?

The traditional Blue Plate Special was a diner special: a “meat and three,” an affordable way to grab a filling meal back in the 1930’s or so. As legend has it, the special was typically served on an inexpensive divided plate that was available only in blue. Our Vegetarian Blue Plate Special stays faithful to …

The Joy of Cooking: Chef de Cuisine Curtis Shaver

What does a restaurant do when the chef of nearly 10 years is leaving? When our executive chef Jeanette Peabody shared the exciting news that she’s expecting a baby this spring, we knew it would be tough to fill her shoes when she left our kitchen to start a family. We set out to find …

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    101 West Main Street Charlottesville, VA 22902

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  • Monday: 11:30am-3:00pm | 5:00-9:00pm
  • Tuesday: 11:30am-3:00pm | 5:00-9:00pm
  • Wednesday: 11:30am-3:00pm | 5:00-9:00pm
  • Thursday: 11:30am-3:00pm | 5:00-9:00pm
  • Friday: 11:30am-3:00pm | 5:00-10:00pm
  • Saturday: 11:30am-3:00pm | 5:00-10:00pm
  • Sunday: 11:00-3:00pm Brunch
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