Food Talk + Functions
Anatomy of a Dish: A Veggie Valentine

Caramelized Cauliflower Steak with Housemade Chimichurri, Smoked Onion Petals and Shaved Brussels Sprouts In the mood to try something new with your Valentine this year? Expand your horizons with this smoky, tangy vegetarian dish from our special menu for Valentine’s weekend. “We’re trying to do new, inventive things with the seasonal ingredients that we have,” …

Anatomy of a Dish: Charlottesville Restaurant Week, Winter 2016

We love a good snow day as much as the next person, but we’ve been counting the minutes until we could finally start serving our Winter 2016 Restaurant Week menu. At last, the streets are plowed, and Chef Curtis Shaver’s team is back in the kitchen to prepare a selection of three delectable courses for …

Anatomy of a Dish: New Year’s Eve

We love to ring in the New Year with decadent classics like oysters, lobster, and champagne. As always, Chef Curtis Shaver offers a fresh interpretation of the traditional favorites. Below are a few of his top picks for December 31. Tempura Fried Oysters, Apple Celery Relish, Tabasco Oil, Buttermilk Herb Sauce Forget about slurping oysters …

Thanksgiving Recipe: Kabocha Squash Puree

Happy Thanksgiving, friends! We’d like to thank you for sharing another abundant year with us. This sweet, lightly spicy puree of locally grown Japanese pumpkins is part of our Vegetarian Blue Plate right now. With its vibrant orange color and nutty flavor, it will make a gorgeous side dish for your Thanksgiving feast. Chef Curtis …

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    101 West Main Street Charlottesville, VA 22902

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  • Monday: 11:30am-3:00pm | 5:00-9:00pm
  • Tuesday: 11:30am-3:00pm | 5:00-9:00pm
  • Wednesday: 11:30am-3:00pm | 5:00-9:00pm
  • Thursday: 11:30am-3:00pm | 5:00-9:00pm
  • Friday: 11:30am-3:00pm | 5:00-10:00pm
  • Saturday: 11:30am-3:00pm | 5:00-10:00pm
  • Sunday: 11:00-3:00pm Brunch
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