Food Talk + Functions
Anatomy of a Dish: On Top of Spaghetti

Housemade Black Pepper Spaghetti with Collards, Country Ham, a Poached Egg and Parmesan Cream

Cooking Demo at the Edible Food Fest

  Chef Curtis gave a  cooking demo at the Edible Food Fest in Orange, VA this weekend.  The event featured local chefs, producers, and music and was a great time for all…nicely done,organizers!  Curtis’ topic was Okra: The Southern Vegetable and as promised to the attendees, the recipes follow: Charred Okra, Heirloom Tomato, and Feta …

Mother’s Day Brunch Menu

Here is our fixed price menu for Mother’s Day Brunch, Sunday, May 11th 10:30-3pm: Choice of First Course Local Field Green Salad with Crispy Feta, Haricots Verts, Red Bliss Potatoes, Olives and a Sun-Dried Tomato Vinaigrette Potato and Leek Bisque with Charred Ramps and Chive oil Deviled Farm Eggs with Jalapeno-Bacon Jam and Avocado Pickled …

Easter Brunch Menu

  Here is our fixed price menu for Easter Brunch, Sunday, April 20th 10:30-3pm:   1st Course Local Field Greens and Herb Salad, Strawberries, Red Onions, Toasted Pistachios and Caromont Plank Road Round Cheese, with a Raspberry-Ginger Vinaigrette Sweet Pea Bisque with a Mint Lobster Salad Lamb Sausage Scotch Egg, with Pickled Shallots and Romesco Sauce Asparagus and …

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    101 West Main Street Charlottesville, VA 22902

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  • Monday: 11:30am-3:00pm | 5:00-9:00pm
  • Tuesday: 11:30am-3:00pm | 5:00-9:00pm
  • Wednesday: 11:30am-3:00pm | 5:00-9:00pm
  • Thursday: 11:30am-3:00pm | 5:00-9:00pm
  • Friday: 11:30am-3:00pm | 5:00-10:00pm
  • Saturday: 11:30am-3:00pm | 5:00-10:00pm
  • Sunday: 11:00-3:00pm Brunch
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