There’s a chill in the air these days, but we’re not ready to let go of the late-summer flavors on this Vegetarian Blue Plate Special.
When you’re in the mood for comfort food, it doesn’t get any better than a juicy fried pork chop on a plate full of summer favorites.
Tomato season is at its peak here in Central Virginia, and we intend to enjoy the heck out of it.
Who will win? Chef Curtis Shaver of Hamiltons’ vs. Chef Reggie Calhoun of Commonwealth