Food Talk + Functions
Anatomy of a Dish: Spring Is In the Air

Pan Roasted Jumbo Lump Crabcakes over a Feta Couscous Salad with Sautéed Snap Peas, a Minted Carrot-Radish Salad and Tzatziki Sauce Our crabcake recipe hasn’t changed in nearly two decades. Why mess with perfection? But as the seasons change, we like to show off just how versatile those cakes can be with an ever-changing cast …

Farm to Table Restaurant Week at Tom Tom Founders Festival

Charlottesville is a delicious town! We consider ourselves lucky to be part of a community that values good food so highly. So it’s a great honor to take part in Farm to Table Restaurant Week at Tom Tom Founders Festival, and we’re thrilled to share our local bounty with foodies from near and far. Please …

Anatomy of a Dish: On Top of Spaghetti

Housemade Black Pepper Spaghetti with Collards, Country Ham, a Poached Egg and Parmesan Cream

Restaurant Week 2015

Chef Curtis Shaver has done it again!  January 2015 will be Hamiltons’ first participation in Charlottesville Restaurant Week and we are so excited about the menu.  Join us in supporting the Blue Ridge Area Food Bank from January 24th through January 31st, when we will feature a $36 three course menu.  Reservations are available now …

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  • Hamiltons'

    101 West Main Street Charlottesville, VA 22902



  • Monday: 11:30am-3:00pm | 5:00-9:00pm
  • Tuesday: 11:30am-3:00pm | 5:00-9:00pm
  • Wednesday: 11:30am-3:00pm | 5:00-9:00pm
  • Thursday: 11:30am-3:00pm | 5:00-9:00pm
  • Friday: 11:30am-3:00pm | 5:00-10:00pm
  • Saturday: 11:30am-3:00pm | 5:00-10:00pm
  • Sunday: 11:00-3:00pm Brunch


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