Food Talk + Functions
Spring Menu Tasting

Join us for our Spring menu tasting on Tuesday, May 6 from 5-7 in our private dining room.  Stop by after work to taste complimentary small bites from Curtis’ new Spring menu, paired with Virginia artisan brews from Devil’s Backbone.

The Joy of Cooking: Chef de Cuisine Curtis Shaver

What does a restaurant do when the chef of nearly 10 years is leaving? When our executive chef Jeanette Peabody shared the exciting news that she’s expecting a baby this spring, we knew it would be tough to fill her shoes when she left our kitchen to start a family. We set out to find …

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    101 West Main Street Charlottesville, VA 22902

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HOURS

  • Monday: 11:30am-3:00pm | 5:00-9:00pm
  • Tuesday: 11:30am-3:00pm | 5:00-9:00pm
  • Wednesday: 11:30am-3:00pm | 5:00-9:00pm
  • Thursday: 11:30am-3:00pm | 5:00-9:00pm
  • Friday: 11:30am-3:00pm | 5:00-10:00pm
  • Saturday: 11:30am-3:00pm | 5:00-10:00pm
  • Sunday: 11:00-3:00pm Brunch
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