Food Talk + Functions
Restaurant Week 2015

Chef Curtis Shaver has done it again!  January 2015 will be Hamiltons’ first participation in Charlottesville Restaurant Week and we are so excited about the menu.  Join us in supporting the Blue Ridge Area Food Bank from January 24th through January 31st, when we will feature a $36 three course menu.  Reservations are available now …

Sandwich Lab #5

  Here are some pics from our most recent Sandwich Lab.   This one was a collaboration with Craig Hartman from the Barbeque Exchange and Billy Fallen from Billy Bread.  The guys put together another awesome sammie- BBQ Exchange Green Hickory Smoked Porchetta with Bread&Butter Fennel Pickles, Melted Mountain View McLure Cheese, Balsamic Grilled Onions, …

Cooking Demo at the Edible Food Fest

  Chef Curtis gave a  cooking demo at the Edible Food Fest in Orange, VA this weekend.  The event featured local chefs, producers, and music and was a great time for all…nicely done,organizers!  Curtis’ topic was Okra: The Southern Vegetable and as promised to the attendees, the recipes follow: Charred Okra, Heirloom Tomato, and Feta …

Spring Menu Tasting

Join us for our Spring menu tasting on Tuesday, May 6 from 5-7 in our private dining room.  Stop by after work to taste complimentary small bites from Curtis’ new Spring menu, paired with Virginia artisan brews from Devil’s Backbone.

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  • Hamiltons'

    101 West Main Street Charlottesville, VA 22902



  • Monday: 11:30am-3:00pm | 5:00-9:00pm
  • Tuesday: 11:30am-3:00pm | 5:00-9:00pm
  • Wednesday: 11:30am-3:00pm | 5:00-9:00pm
  • Thursday: 11:30am-3:00pm | 5:00-9:00pm
  • Friday: 11:30am-3:00pm | 5:00-10:00pm
  • Saturday: 11:30am-3:00pm | 5:00-10:00pm
  • Sunday: 10:30-2:30pm Brunch


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