Chef Curtis Shaver says Restaurant Week is all about having fun and trying new things. Here are a few of his favorite things for Winter 2017.
Chef Curtis Shaver gives line-caught Carolina stripers a seasonal treatment with local broccoli, stewed peppers, and a bright pop of lemon.
Earlier this fall, Chef Curtis Shaver faced off against two other local chefs in a Bratwurst Battle at Starr Hill Brewery’s Oktoberfest. And for the second year running, Curtis took home the top prize. So the good folks at Starr Hill invited Hamiltons’ staff and friends to join Curtis for a victory party at the …
The Stubborn Boy is a brunch drink so delicious, it made the leap to a permanent spot on our everyday drink list.