Curtis will serve up a house-smoked pork pastrami sandwich for St. Paddy’s at Starr Hill Brewery on Saturday, March 18.
A romantic 4-course dinner for Valentine’s Day – from pomegranate seeds to red wine marmalade.
Chef Curtis Shaver says Restaurant Week is all about having fun and trying new things. Here are a few of his favorite things for Winter 2017.
Chef Curtis Shaver gives line-caught Carolina stripers a seasonal treatment with local broccoli, stewed peppers, and a bright pop of lemon.