The noble Wahoo: If you’ve not yet had the pleasure of enjoying this prize game fish, we invite you to join us over UVA Homecomings Weekend for a dinner you won’t forget.
With fall nearly upon us, it’s our last chance to savor the summer. Chef Curtis Shaver designed this Vegetarian Blue Plate Special to make the most of everyone’s favorite flavors from the local harvest. Feast your imagination (and your taste buds, if you hurry) on this sampler of vegetarian delicacies. Charred Okra Tomato Salad Rob …
Pamela Margaux says Francois de Rozay Brut is the perfect “everyday” champagne.
With this hearty salad of fried green tomatoes over roasted corn, Chef Curtis Shaver brings us a Southern classic that hits all the high notes of summer.