Food Talk + Functions
Tom Tom Farm to Table Restaurant Week 2016

This week’s Farm to Table menu shines a spotlight on some of the sweet seasonal flavors in our kitchen right now.

Anatomy of a Dish: Easter Brunch

What to serve for the holiday meal? It’s no small question. Some of our most cherished memories revolve around traditional foods and family recipes. Chef Curtis Shaver approaches this challenge with the same spirit of playful invention that inspires his everyday cooking. Below are two of our favorite selections from his 2016 Easter brunch menu. …

Anatomy of a Dish: St. Paddy’s Day

Corned Beef Bangers with Potato Gnocchi, Butter Cabbage, and Brown Butter Sauce After his sweet Oktoberfest success last fall, Chef Curtis Shaver is preparing to defend his Culinary Throwdown title this weekend at Starr Hill Brewery’s St. Paddy’s Day celebration. Facing off against Chef Thomas Leroy of Kardinal Hall and Chef Tommy Lasley of Ivy …

Anatomy of a Dish: A Veggie Valentine

Caramelized Cauliflower Steak with Housemade Chimichurri, Smoked Onion Petals and Shaved Brussels Sprouts In the mood to try something new with your Valentine this year? Expand your horizons with this smoky, tangy vegetarian dish from our special menu for Valentine’s weekend. “We’re trying to do new, inventive things with the seasonal ingredients that we have,” …

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    101 West Main Street Charlottesville, VA 22902

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  • Monday: 11:30am-3:00pm | 5:00-9:00pm
  • Tuesday: 11:30am-3:00pm | 5:00-9:00pm
  • Wednesday: 11:30am-3:00pm | 5:00-9:00pm
  • Thursday: 11:30am-3:00pm | 5:00-9:00pm
  • Friday: 11:30am-3:00pm | 5:00-10:00pm
  • Saturday: 11:30am-3:00pm | 5:00-10:00pm
  • Sunday: 11:00-3:00pm Brunch
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