Food Talk + Functions
Anatomy of a Dish: Vegetarian Blue Plate, End-of-Summer Style
Vegetarian Blue Plate Special

With fall nearly upon us, it’s our last chance to savor the summer. Chef Curtis Shaver designed this Vegetarian Blue Plate Special to make the most of everyone’s favorite flavors from the local harvest. Feast your imagination (and your taste buds, if you hurry) on this sampler of vegetarian delicacies. Charred Okra Tomato Salad Rob …

Tastings: Francois De Rozay Brut Champagne

Pamela Margaux says Francois de Rozay Brut is the perfect “everyday” champagne.

Anatomy of a Dish: Fried Green Tomatoes

With this hearty salad of fried green tomatoes over roasted corn, Chef Curtis Shaver brings us a Southern classic that hits all the high notes of summer.

Tastings: Clos du Bois Calcaire Chardonnay

Do you ever just want to enjoy a spectacular glass of wine, without committing to the whole bottle? This one’s for you. For years, we poured a very egalitarian list of wines by the glass, all priced the same. All of our glasses were versatile, easy-drinking “everyday” wines. It kept things deliciously simple. Maybe too …

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    101 West Main Street Charlottesville, VA 22902

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  • Tuesday: 11:30am-3:00pm | 5:00-9:00pm
  • Wednesday: 11:30am-3:00pm | 5:00-9:00pm
  • Thursday: 11:30am-3:00pm | 5:00-9:00pm
  • Friday: 11:30am-3:00pm | 5:00-10:00pm
  • Saturday: 11:30am-3:00pm | 5:00-10:00pm
  • Sunday: 11:00-3:00pm Brunch
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