Inventive Pairings

OUR MENUS
We’re proud to work with local farmers and suppliers to feature fresh local ingredients. Our local vendors include:

Sharondale Mushroom Farm • Ranch Wellington • Caromont Farm • Double H Farm • Peppertree Spices •  Gearharts Fine Chocolates • Local Food Hub • Manakintowne Specialty Growers • Wayside Produce Farm • Polyface Farm • Rag Mountain Trout • Seafood @ West Main • Woodson’s Mill • Potomac River Oysters • Shenandoah Growers • The Rock Barn • Cavalier Produce • Standard Produce

HOW TO

FIND US

  • Hamiltons'

    101 West Main Street Charlottesville, VA 22902

RESTAURANT

HOURS

  • Monday: 11:30am-3:00pm | 5:00-9:00pm
  • Tuesday: 11:30am-3:00pm | 5:00-9:00pm
  • Wednesday: 11:30am-3:00pm | 5:00-9:00pm
  • Thursday: 11:30am-3:00pm | 5:00-9:00pm
  • Friday: 11:30am-3:00pm | 5:00-10:00pm
  • Saturday: 11:30am-3:00pm | 5:00-10:00pm
  • Sunday: 11:00-3:00pm Brunch
NEW POSTS IN

OUR BLOG

Pork and beans never tasted so good. Chef Curtis Shaver builds this dish around bone-in local pork: a thick-cut 12-ounce chop, marinated with orange juice and tangy ancho chili, then
In this dish, Chef Curtis Shaver presents a favorite combination: rich, tender sea scallops and savory local bacon. Wild-caught New Bedford sea scallops are famous for their extravagant size. Seared