Inventive Pairings

OUR MENUS
We’re proud to work with local farmers and suppliers to feature fresh local ingredients. Our local vendors include:

Sharondale Mushroom Farm • Ranch Wellington • Caromont Farm • Double H Farm • Peppertree Spices •  Gearharts Fine Chocolates • Local Food Hub • Manakintowne Specialty Growers • Wayside Produce Farm • Polyface Farm • Rag Mountain Trout • Seafood @ West Main • Woodson’s Mill • Potomac River Oysters • Shenandoah Growers • The Rock Barn • Cavalier Produce • Standard Produce

HOW TO

FIND US

  • Hamiltons'

    101 West Main Street Charlottesville, VA 22902

RESTAURANT

HOURS

  • Monday: 11:30am-3:00pm | 5:00-9:00pm
  • Tuesday: 11:30am-3:00pm | 5:00-9:00pm
  • Wednesday: 11:30am-3:00pm | 5:00-9:00pm
  • Thursday: 11:30am-3:00pm | 5:00-9:00pm
  • Friday: 11:30am-3:00pm | 5:00-10:00pm
  • Saturday: 11:30am-3:00pm | 5:00-10:00pm
  • Sunday: 11:00-3:00pm Brunch
NEW POSTS IN

OUR BLOG

Chef Curtis Shaver has done it again!  January 2015 will be Hamiltons’ first participation in Charlottesville Restaurant Week and we are so excited about the menu.  Join us in supporting
  Here are some pics from our most recent Sandwich Lab.   This one was a collaboration with Craig Hartman from the Barbeque Exchange and Billy Fallen from Billy Bread.