Inventive Pairings

OUR MENUS
We’re proud to work with local farmers and suppliers to feature fresh local ingredients. Our local vendors include:

Sharondale Mushroom Farm • Ranch Wellington • Caromont Farm • Double H Farm • Peppertree Spices •  Gearharts Fine Chocolates • Local Food Hub • Manakintowne Specialty Growers • Wayside Produce Farm • Polyface Farm • Rag Mountain Trout • Seafood @ West Main • Woodson’s Mill • Potomac River Oysters • Shenandoah Growers • The Rock Barn • Cavalier Produce • Standard Produce

HOW TO

FIND US

  • Hamiltons'

    101 West Main Street Charlottesville, VA 22902

RESTAURANT

HOURS

  • Monday: 11:30am-3:00pm | 5:00-9:00pm
  • Tuesday: 11:30am-3:00pm | 5:00-9:00pm
  • Wednesday: 11:30am-3:00pm | 5:00-9:00pm
  • Thursday: 11:30am-3:00pm | 5:00-9:00pm
  • Friday: 11:30am-3:00pm | 5:00-10:00pm
  • Saturday: 11:30am-3:00pm | 5:00-10:00pm
  • Sunday: 11:00-3:00pm Brunch
NEW POSTS IN

OUR BLOG

Gail Hobbs-Page doesn’t make her feta-style Caromont Farm Mt. Alto cheese very often. So when she does, we call “first dibs” via our family connection, Hamiltons’ General Manager Daniel Page. Officially, feta cheese
Pan Roasted Jumbo Lump Crabcakes over a Feta Couscous Salad with Sautéed Snap Peas, a Minted Carrot-Radish Salad and Tzatziki Sauce Our crabcake recipe hasn’t changed in nearly two decades.