Inventive Pairings

OUR MENUS
We’re proud to work with local farmers and suppliers to feature fresh local ingredients. Our local vendors include:

Sharondale Mushroom Farm • Ranch Wellington • Caromont Farm • Double H Farm • Peppertree Spices •  Gearharts Fine Chocolates • Local Food Hub • Manakintowne Specialty Growers • Wayside Produce Farm • Polyface Farm • Rag Mountain Trout • Seafood @ West Main • Woodson’s Mill • Potomac River Oysters • Shenandoah Growers • The Rock Barn • Cavalier Produce • Standard Produce

HOW TO

FIND US

  • Hamiltons'

    101 West Main Street Charlottesville, VA 22902

RESTAURANT

HOURS

  • Monday: 11:30am-3:00pm | 5:00-9:00pm
  • Tuesday: 11:30am-3:00pm | 5:00-9:00pm
  • Wednesday: 11:30am-3:00pm | 5:00-9:00pm
  • Thursday: 11:30am-3:00pm | 5:00-9:00pm
  • Friday: 11:30am-3:00pm | 5:00-10:00pm
  • Saturday: 11:30am-3:00pm | 5:00-10:00pm
  • Sunday: 11:00-3:00pm Brunch
NEW POSTS IN

OUR BLOG

Chef Curtis Shaver broadens the horizon for local, seasonal ingredients by pairing with unexpected flavors. Charlottesville Restaurant Week begins Saturday, July 18, and continues through Saturday, July 25. The dinner
Pork and beans never tasted so good. Chef Curtis Shaver builds this dish around bone-in local pork: a thick-cut 12-ounce chop, marinated with orange juice and tangy ancho chili, then