Food Talk + Functions
Anatomy of a Dish: Charred Octopus Appetizer

Don’t be scared. This Spanish octopus might be intimidating underwater, but on the plate it offers a mild, meaty flavor and superbly tender texture.

Appetizer Special: Local Mushroom Board

Chef de Cuisine Jeremy Webb has put together a beautiful selection of local specialties to accompany one of the season’s highlights: locally foraged chanterelle mushrooms from Nelson County.

Jeremy Webb is our new Chef de Cuisine

Chef Curtis Shaver will be running the shop at Peloton Station starting this month, and we have a culinary dream team lined up to keep our menu in top shape.

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  • Hamiltons'

    101 West Main Street Charlottesville, VA 22902

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  • Monday: 11:30am-3:00pm | 5:00-9:00pm
  • Tuesday: 11:30am-3:00pm | 5:00-9:00pm
  • Wednesday: 11:30am-3:00pm | 5:00-9:00pm
  • Thursday: 11:30am-3:00pm | 5:00-9:00pm
  • Friday: 11:30am-3:00pm | 5:00-10:00pm
  • Saturday: 11:30am-3:00pm | 5:00-10:00pm
  • Sunday: 10:30-2:30pm Brunch
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