Enjoy three glorious courses for just $39 during C-ville Restaurant Week, January 19-26, 2019. Chef de Cuisine Jeremy Webb and his team have put a lot of work into making this special for you!
“I’m really excited about the housemade gnocchi with lamb sausage from Meadow’s Pride Farm,” Jeremy said. “We have an awesome relationship with John and are proud to showcase his hard work and thoughtful relationship with his flock.”
Click here to book your table now or give us a call at 434.295.6649.
Choice of First Course
7 Hills Beef Tartar – Egg Yolk, Crispy Cornichons, Duck Fat Crostini, Cress, Smoked Olive Oil
Artichoke Croquettes – Pickled Beets, Chive, Aioli
Baby Kale and Red Cabbage Salad – Toasted Chestnuts, Roasted Brussels, Lardons, Pickled Raisins, Maple Apple Vinaigrette
Cauliflower Bisque – Tahini, Sumac, Puffed Wheat Berries
Blackened Scallops – Sweet Potato Puree, Hearts of Palm, Citrus
Choice of Main Course
Grilled 7 Hills Beef Ribeye – Turmeric Parsnip Puree, Caramelized Broccoli Rabe, Garlic Chips, Red Wine Butter
Smoked Mushroom Tamales – Queso, Crispy Hominy, Poblano Relish
Escarole Stuffed Chicken Breast – Surryano Ham Chip, Pickled Mustard Seeds, Lentils, Parmesan Cream
Ricotta Gnocchi and Lamb Sausage – Collards, Roasted Tomatoes, Chili, Caromont Farm’s Esmontonian
Charred Tuna – Puttanesca Salad, Potato Risotto, Crispy Calamari, Arugula Pesto
Choice of Dessert
Sweet Potato Pie – Bourbon Syrup, Vanilla Bean Ice Cream, Pecan Brittle
Chocolate Pot de Crème – Pistachio Biscotti, Espresso Crème
Coconut Shortbread – Macerated Citrus, Blueberry Compote, Chantilly
Trio of Sorbets
This Restaurant Week menu will replace our regular a la carte menu during dinner hours: 5-10pm Friday-Saturday, 5-9pm Monday-Thursday. We are closed for dinner on Sundays but will serve our regular Sunday brunch menu 10:30am-2:30pm.
$1 for each Restaurant Week dinner will go to support the Blue Ridge Area Food Bank.