Food Talk + Functions
Mother’s Day Brunch Menu

Here is our fixed price menu for Mother’s Day Brunch, Sunday, May 11th 10:30-3pm: Choice of First Course Local Field Green Salad with Crispy Feta, Haricots Verts, Red Bliss Potatoes, Olives and a Sun-Dried Tomato Vinaigrette Potato and Leek Bisque with Charred Ramps and Chive oil Deviled Farm Eggs with Jalapeno-Bacon Jam and Avocado Pickled …

Spring Menu Tasting

Join us for our Spring menu tasting on Tuesday, May 6 from 5-7 in our private dining room.  Stop by after work to taste complimentary small bites from Curtis’ new Spring menu, paired with Virginia artisan brews from Devil’s Backbone.

Easter Brunch Menu

  Here is our fixed price menu for Easter Brunch, Sunday, April 20th 10:30-3pm:   1st Course Local Field Greens and Herb Salad, Strawberries, Red Onions, Toasted Pistachios and Caromont Plank Road Round Cheese, with a Raspberry-Ginger Vinaigrette Sweet Pea Bisque with a Mint Lobster Salad Lamb Sausage Scotch Egg, with Pickled Shallots and Romesco Sauce Asparagus and …

Sandwich Lab!-Updated

Sandwiches rock.  This is a fact. But do you know who makes the best sandwiches?  Restaurant chefs.   Think about it.  They’ve got the skills, the ingredients, the equipment…it’s a stacked deck.   Restaurant chefs  make the best sandwiches because they have to.  They’re always hustling and sandwiches are a quick, portable way to grab a …

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  • Hamiltons'

    101 West Main Street Charlottesville, VA 22902



  • Monday: 11:30am-3:00pm | 5:00-9:00pm
  • Tuesday: 11:30am-3:00pm | 5:00-9:00pm
  • Wednesday: 11:30am-3:00pm | 5:00-9:00pm
  • Thursday: 11:30am-3:00pm | 5:00-9:00pm
  • Friday: 11:30am-3:00pm | 5:00-10:00pm
  • Saturday: 11:30am-3:00pm | 5:00-10:00pm
  • Sunday: 10:30-2:30pm Brunch


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