Food Talk + Functions
Anatomy of a Dish: Charlottesville Restaurant Week, Winter 2016

We love a good snow day as much as the next person, but we’ve been counting the minutes until we could finally start serving our Winter 2016 Restaurant Week menu. At last, the streets are plowed, and Chef Curtis Shaver’s team is back in the kitchen to prepare a selection of three delectable courses for …

Anatomy of a Dish: New Year’s Eve

We love to ring in the New Year with decadent classics like oysters, lobster, and champagne. As always, Chef Curtis Shaver offers a fresh interpretation of the traditional favorites. Below are a few of his top picks for December 31. Tempura Fried Oysters, Apple Celery Relish, Tabasco Oil, Buttermilk Herb Sauce Forget about slurping oysters …

Thanksgiving Recipe: Kabocha Squash Puree

Happy Thanksgiving, friends! We’d like to thank you for sharing another abundant year with us. This sweet, lightly spicy puree of locally grown Japanese pumpkins is part of our Vegetarian Blue Plate right now. With its vibrant orange color and nutty flavor, it will make a gorgeous side dish for your Thanksgiving feast. Chef Curtis …

Hill and Holler’s Cider Week Food Truck Takeover

Picture yourself with a Virginia cider in your hand and a plate of amazing food in front of you, listening to the finest of local bluegrass while enjoying panoramic views of the Blue Ridge Mountains. Sound like a perfect way to enjoy a November Sunday? Well, then, you’re in luck. Hill and Holler – presenters …

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    101 West Main Street Charlottesville, VA 22902

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  • Monday: 11:30am-3:00pm | 5:00-9:00pm
  • Tuesday: 11:30am-3:00pm | 5:00-9:00pm
  • Wednesday: 11:30am-3:00pm | 5:00-9:00pm
  • Thursday: 11:30am-3:00pm | 5:00-9:00pm
  • Friday: 11:30am-3:00pm | 5:00-10:00pm
  • Saturday: 11:30am-3:00pm | 5:00-10:00pm
  • Sunday: 10:30-2:30pm Brunch
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