Food Talk + Functions
Farm to Table Restaurant Week at Tom Tom Founders Festival

Charlottesville is a delicious town! We consider ourselves lucky to be part of a community that values good food so highly. So it’s a great honor to take part in Farm to Table Restaurant Week at Tom Tom Founders Festival, and we’re thrilled to share our local bounty with foodies from near and far. Please …

Anatomy of a Dish: On Top of Spaghetti

Housemade Black Pepper Spaghetti with Collards, Country Ham, a Poached Egg and Parmesan Cream

Restaurant Week 2015

Chef Curtis Shaver has done it again!  January 2015 will be Hamiltons’ first participation in Charlottesville Restaurant Week and we are so excited about the menu.  Join us in supporting the Blue Ridge Area Food Bank from January 24th through January 31st, when we will feature a $36 three course menu.  Reservations are available now …

Sandwich Lab #5

  Here are some pics from our most recent Sandwich Lab.   This one was a collaboration with Craig Hartman from the Barbeque Exchange and Billy Fallen from Billy Bread.  The guys put together another awesome sammie- BBQ Exchange Green Hickory Smoked Porchetta with Bread&Butter Fennel Pickles, Melted Mountain View McLure Cheese, Balsamic Grilled Onions, …

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    101 West Main Street Charlottesville, VA 22902

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  • Monday: 11:30am-3:00pm | 5:00-9:00pm
  • Tuesday: 11:30am-3:00pm | 5:00-9:00pm
  • Wednesday: 11:30am-3:00pm | 5:00-9:00pm
  • Thursday: 11:30am-3:00pm | 5:00-9:00pm
  • Friday: 11:30am-3:00pm | 5:00-10:00pm
  • Saturday: 11:30am-3:00pm | 5:00-10:00pm
  • Sunday: 10:30-2:30pm Brunch
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