This appetizer takes a week to make and about a minute to disappear. After the first rich, crunchy bite, you won’t be able to stop yourself.
This hearty Bolognese proves that even when it’s cold and blustery outside, Central Virginia farms are producing plenty of full-on flavor.
Coming soon! A new branch of the Hamiltons’ Family Tree, where Chef Curtis Shaver combines his two passions: food and bikes.
Chef Curtis Shaver and his team have outdone themselves once again with this winter’s Restaurant Week menu for January 19-28, 2018.