Don’t be scared. This Spanish octopus might be intimidating underwater, but on the plate it offers a mild, meaty flavor and superbly tender texture.
Chef de Cuisine Jeremy Webb has put together a beautiful selection of local specialties to accompany one of the season’s highlights: locally foraged chanterelle mushrooms from Nelson County.
Chef Curtis Shaver will be running the shop at Peloton Station starting this month, and we have a culinary dream team lined up to keep our menu in top shape.
The halibut is a popular catch that’s both tasty and versatile in the kitchen.