Chef Curtis Shaver and his team have outdone themselves once again with this winter’s Restaurant Week menu for January 19-28, 2018.
Roll up your sleeves, folks. This juicy French dip isn’t just a sandwich – it’s an experience.
There’s a chill in the air these days, but we’re not ready to let go of the late-summer flavors on this Vegetarian Blue Plate Special.
When you’re in the mood for comfort food, it doesn’t get any better than a juicy fried pork chop on a plate full of summer favorites.