New Year's Eve 2018

For New Year’s Eve 2018, Chef de Cuisine Jeremy Webb is offering a 4-course prix fixe menu for $65 per person. We look forward to celebrating with you! 

Amuse Bouche
Charred Scallop Mousse

Choice of First Course
Winter Green Salad
Virginia Oyster Stew
Foie Gras Torchon
Baked Cheese En Croute

Choice of Second Course
Pan Seared 7-Hills Beef Tenderloin
Smoked Pheasant Breast
Lobster Linguine
Eggplant Wellington

Choice of Dessert
Banana Pudding Cheesecake
Chocolate Cake
Raspberry Lime Petits Fours
Sweet Berry Wine Sorbet